Chinese Food
All Recipes
Stir fried fly head (diced egg with garlic sprouts)
Fried fly head . Have you heard of such a strange dish name? Don't be intimidated by the name. It's a very famous Taiwanese dish. Fly head doesn't really need to put the fly head in the dish. It's impossible to drip. If it's someone who dares to... ...
Fried mushroom with carrot
Carotene has the name of native ginseng . It can nourish the liver, brighten the eyes and strengthen the immunity. Its nutrition is very rich. The B vitamins contained in it have a very good preventive effect on preventing spring sleepiness. Fla... ...
Bitter chrysanthemum in cold sauce
I bought kuju in the morning market at the weekend. One plate of kuju can be cut as you eat. And I can continue to grow new seedlings by spraying water after cutting. I'm very happy. With my own garlic sprouts at home, I just need to add a littl... ...
Fried bacon with garlic and potato
Nutritional value of garlic seedling - it contains protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from the capsaicin it contains. This kind of capsaicin has the function of waking up temper and eliminat... ...
Guizhou's way of cooking the classic dish twice cooked pork
When it comes to double cooked pork, you must think of Sichuan cuisine. Yes. It's a classic Sichuan dish. However, it's not only Sichuan cuisine, but also Guizhou cuisine. However, Guizhou cuisine's popularity is much worse than Sichuan cuisine.... ...
Double cooked pork
It is generally accepted that the origin of twice cooked pork comes from folk sacrifice. Western Sichuan is also called stewed pork. It's also called boiled meat. As a famous Sichuan dish with a long history and unique flavor, it's a good plate ... ...
